this past week i spent in kiawah isaland, south carolina was one of the best of my life. we enjoyed wonderful weather, peaceful days, endless bike rides and delicious meals. on our trip we ate lots of seafood including fresh crabs, shrimp cocktails, orange ruffy, halibut, grouper and the best of them all: dill tuna steaks.matty whipped these up for us one of the first nights there. it was a real simple and easy recipe that tasted fantastic, not to mention the presentation was delightful.
ingredients:
2 large tuna steaks
1 lemon slices for garnish
1 lemon, juice and zest
1-2 tablespoons of dried dill
evoo
s&p
directions:
preheat oven to 400 degrees. mix together last 4 ingredients in small mixing bowl. place tuna steaks in baking dish and pour marinade over. let sit for a couple of minutes to soak in, but not too long because the acidity of the lemon will break down the fish. bake for 10-12 minutes based on your preference. i don't like my tuna rare so we cooked it a bit longer. garnish with lemon wedges (cut in half) and a sprinkle of more dried dill and you have yourself a wonderful piece of fish.
there's the cook.
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