Wednesday, September 30, 2009

at your service

since moving back home, i have quickly learned my pecking order in the house - provider of food/culinary specialist/kitchen manager or my favorite - cotton top court's personal chef. peg doesn't dig on the cooking, so i have offered my services in exchange for free room and board. not too shabby.

here's what i got going on for the rest of this week:

1. roasted beef tenderloin with creamy mashed potatoes and homemade gravy

2. chicken with lemon caper sauce, roasted asparagus, and mashed potato cakes

3. blackened salmon with garlic rice and crunchy green beans

stay tuned for pictures and recipes later in the week. and to all in the cotton top court vicinity, you are welcome anytime for fine dining with the paper-fagans.

(photo credit -

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