Tuesday, January 12, 2010

this week in the kitchen

like everyone else, we're trying to keep things nice and lean at cotton top.  this week, i've developed a meal plan that will hopefully leave our bellies satisfied and our pants looser.  i also changed some things up - one night we're going to have a mix of different side dishes to serve as our main course. i couldn't narrow down my choices, so i just decided to pick all of them and skip the meat!

  1. healthier kung pao chicken and brown rice
  2. garlic and herb tilapia served with cauliflower mash and roasted broccoli
  3. grilled tomato and feta salad with lemon caper dressing, zucchini and goat cheese roll-ups, wheatberry salad with bacon and warm naan
stay tuned to see how it turns out later this week, foodies.

(photo credit - vi.sualize.us)

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