Monday, January 11, 2010

keep it simple: baked salmon fillets

i'm still an amateur chef compared to my sis...but i whipped up something the other night that i think she would even find tasty.  not to mention this recipe is super fast and super easy.

baked salmon fillets
salmon fillets, any portion size, boned and skinned
onion powder - be generous
garlic powder - be generous
dried dill - be generous
mrs. dash - be generous
mayonnaise (i used hellman's low fat)

wash and dry fillets. spread thin coat of mayonnaise over salmon. coat cooking spray over pan. sprinkle seasonings over fish ending with paprika. bake in 375° for 10-15 minutes.  serve once fish looks perfectly pink and flakey.

piece of cake, i tell ya.

(photo credit -

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