a few weeks ago, i asked sis for a little help in the kitchen considering i am cuisinely challenged. i was trying to come up with a summer fruity and fresh dessert treat to bring over to BE's parents' house. she suggested a peach almond tostada but i didn't have a whole lot of time to gather up all the ingredients. and the recipe seemed a bit over my amateur chef hat. but with her suggestion in mind, i found another recipe which featured that same summer fruitiness and freshness i was hoping for.
here's how my peach-raspberry (well actually blackberry) cobbler went down ---
here's how my peach-raspberry (well actually blackberry) cobbler went down ---

use any summer fruits you like - but the peaches are a must


drop in the butter greased pan...paula dean would be proud

"where is the crusty goodness?" says fruit sitting patiently in butter greased pan.

"here i am..."

all covered up and ready to bake


(photo credit - myrecipes.com)
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