need an appetizer in a flash? i was at the point of starvation last week and needed something to hold me over until dinner. i turned to my mishmashed fridge and had to work with whatever was in there -
ingredients:
fresh diced tomatoes
mozzarella cheese wrapped with prosciutto (check out the link just in case you're confused)
evoo
s&p
garlic
sliced sour dough bread
fresh basil
directions:
toast bread in oven for 5 minutes. once bread is toasted, cut clove of garlic in half and rub cut side down all over top of bread. in bowl, mix together tomatoes, the meat-wrapped cheese, evoo, and s&p. spoon on top of warm bread. place back in the oven and broil for 1-2 minutes...until cheese is melted. sprinkle with basil and you're done. how simple is that?
take that top chef.
This sake mushroom recipe was inspired by a stack of papers in my kitchen.
There was a note that simply said: big mushrooms, dunk in sake, dredge in
rice...
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