need an appetizer in a flash? i was at the point of starvation last week and needed something to hold me over until dinner. i turned to my mishmashed fridge and had to work with whatever was in there -
ingredients:
fresh diced tomatoes
mozzarella cheese wrapped with prosciutto (check out the link just in case you're confused)
evoo
s&p
garlic
sliced sour dough bread
fresh basil
directions:
toast bread in oven for 5 minutes. once bread is toasted, cut clove of garlic in half and rub cut side down all over top of bread. in bowl, mix together tomatoes, the meat-wrapped cheese, evoo, and s&p. spoon on top of warm bread. place back in the oven and broil for 1-2 minutes...until cheese is melted. sprinkle with basil and you're done. how simple is that?
take that top chef.
These lime scones are something special. Made with fragrant Rangpur lime
zest and juice, they’re tender and rustic with golden craggy edges and a
zest-fl...
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