last night, i was craving tex-mex, but didn't want to be running for the tums bottle after every bite. i couldn't let a little gastric acid get in the way a great meal. so in an effort to please my taste buds while salvaging my right ventricle and preventing an en fuego esophagus, i resorted back to an old favorite. the recipe comes from pampered chef and is sure to make you feel right at home - just like at chipotle.
blackened fish tacos with lime coleslaw
and amateurs even know a mexi meal is not complete without some homemade guac. i have no recipe for my take on this classic - i just get happy and throw things in the bowl. but don't forget the musts:
- jalapenos!
- cilantro
- lime zest and juice
- onion
- garlic
- s&p
- perfectly ripe avocados
pretty darn close to the real thing.
No comments:
Post a Comment