we're back from jamaica and i've been thinking about this blog post since the flight ride home. while the scenery was breathtaking and the “yea-mons” were flowing, i have to say the resort food was pretty much awful. for days, we lived off a diet of french fries, red stripes, and my hidden stash of pringles. our last night there, we were determined to experience a true jamaican fare. we interviewed every cab driver hoping one would give up the best local spot. to our surprise, each cabbie repeatedly boasted, “scotchies.”
i must say, sis loves some scotchies. we walked in and instantly, i was at home - the relaxed, happy-go-lucky atmosphere, cheap cuisine, mouth-watering spicy flavors, outdoor seating - it all really hit the spot.
the menu was short and sweet but covered all the basics:
1. one whole jerk chicken
2. black beans and rice
3. sweet potatoes
4. conch soup
5. breadfruit (when i asked what this was, the waitress shared, "yea mon, you will like. it's like a potato to you americans. yea mon.")
now let me try the best i can to do this meal justice --
the chicken - moist on the inside. spicy crunchy skin on the outside.
the black beans and rice - hit me with a unique smoky flavor.
the sweet potato - steamed to perfection with the just-right hint of sea salt.
the conch soup - the biggest surprise of the meal. i'll admit - i was definitely worried when boyfriend matt added this to his order. creamy, rich broth with a mild fish flavor. just delightful.
the breadfruit - waitress was right. it did taste like a potato and was perfect for kicking down the spice a few notches. this american enjoyed every bite.
is your mouth watering yet?? too bad we didn't find scotchies on day one.
This sake mushroom recipe was inspired by a stack of papers in my kitchen.
There was a note that simply said: big mushrooms, dunk in sake, dredge in
rice...
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