the long weekend was so lovely. did you enjoy it?
but back on the saddle and at it again. you too? yeah, we thought so. hang in there, lovelies.
(photo credit - audreyhepburncomplex.tumblr.com)
This chile-infused blackberry syrup is slow-burning, sweet and spicy, and
homemade. Inspired by a recipe in the September 2007 issue of Gourmet
Magazine,...
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