The macro bowls featured in Joe Yonan's Mastering the Art of Plant-Based
Cooking - nutty brown rice, a rainbow of vegetables, and a miso-tahini
dressing ...
Monday, October 19, 2009
cotton top's weekly menu
here's what's on tap this week, foodies. stay tuned for the pics and recipe details. it's gonna be good.
monday: farfalle with cauliflower and turkey sausage
tuesday: stuffed chicken with a side of warm cheesy grits and simple apple harvest salad
wednesday: leftovers (i'll be at comedy night so the fam will have to do without their personal chef)
thursday: herb de provence steaks with roasted potatoes and sugar snap peas
TGIF: thanks goodness it's fajitas night. ariba, ariba!
(image credit - vi.sualize.us)
catalog it:
meal planner
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