....susie homemaker, that is.
i'm only home a few nights this week, so here's what we got cooking:
tuesday: chicken souvlaki with greek couscous and toasted chick peas
wednesday: pecan crusted salmon with sauteed spinach and lemon green beans
stay tuned for pics and recipes tomorrow!
(photo credit - vi.sualize.us)
These lime scones are something special. Made with fragrant Rangpur lime
zest and juice, they’re tender and rustic with golden craggy edges and a
zest-fl...
No comments:
Post a Comment