....susie homemaker, that is.
i'm only home a few nights this week, so here's what we got cooking:
tuesday: chicken souvlaki with greek couscous and toasted chick peas
wednesday: pecan crusted salmon with sauteed spinach and lemon green beans
stay tuned for pics and recipes tomorrow!
(photo credit - vi.sualize.us)
The macro bowls featured in Joe Yonan's Mastering the Art of Plant-Based
Cooking - nutty brown rice, a rainbow of vegetables, and a miso-tahini
dressing ...
No comments:
Post a Comment