....susie homemaker, that is.
i'm only home a few nights this week, so here's what we got cooking:
tuesday: chicken souvlaki with greek couscous and toasted chick peas
wednesday: pecan crusted salmon with sauteed spinach and lemon green beans
stay tuned for pics and recipes tomorrow!
(photo credit - vi.sualize.us)
This chile-infused blackberry syrup is slow-burning, sweet and spicy, and
homemade. Inspired by a recipe in the September 2007 issue of Gourmet
Magazine,...
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