here's what we got going on this week at cotton top. you'll notice this week's menu incorporates a lot of tomatoes. our grandma hand picked a bushel of tomatoes in north carolina a couple of weeks ago and graciously left an entire basket for us!
tuesday: chorizo quesadillas with fresh salsa and stuffed tomatoes
wednesday: lemon chicken with goat cheese sauce
thursday: oven-roasted halibut with couscous and warm tomato vinaigrette
friday: potato chip crusted chicken and cheesy grits (at meagan's request)
(photo credits -blog.menupages.com)
These lime scones are something special. Made with fragrant Rangpur lime
zest and juice, they’re tender and rustic with golden craggy edges and a
zest-fl...
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