sis is back here in virginia with me this week and i couldn't be happier. it did take some convincing on my part to get her to stay the entire week, but she agreed if i promised to work out with her everyday and if i cooked her healthy delicious meals.
on that note, here's what we got going on at cotton top this week. tuesday and friday will serve as left-over nights.
tonight: blackened tilapia with roasted broccoli and israeli couscous
wednesday: chorizo and zucchini pasta
thursday: sesame ginger steak with scallion rice
These lime scones are something special. Made with fragrant Rangpur lime
zest and juice, they’re tender and rustic with golden craggy edges and a
zest-fl...
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