it happens to all of us. we're at a cocktail party. one hand holds a bubbly glass of champagne. the other holds a delicious hors d’oeuvre. no table is in sight, we're trying to be social with the other guests and we can't seem to balance eating and drinking. before we know it, wine has spilled down our silk dress and the hors d’oeuvre has become a flavor-savor on our chin.
no need to worry anymore. these foodie geniuses have created food plates for your fingers. it slips on like a ring and will hold any delectable treat. be sure to snatch these up for the holiday season. you'll look like a graceful eater and you'll be the topic of conversation.
(photo credits - wishingfish.com)
This sake mushroom recipe was inspired by a stack of papers in my kitchen.
There was a note that simply said: big mushrooms, dunk in sake, dredge in
rice...
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