ingredients:
tortillaschorizo sausage, removed from castings and browned
cheddar cheese
velvetta cheese
tomatoes
garlic
onion
jalapeno
cilantro
s&p
directions:
combine tomatoes, garlic, onion, jalapeno, cilantro and s&p in food processor. pulse for a few seconds until it all comes together. in a medium sauce pan melt velvetta cheese and half of salsa mixture until it turns into a creamy concoction. heat grill pan or large skillet over medium low heat and spray with nonstick cooking spray. spread velvetta cheese all over tortilla, just until you reach the end. add chorizo and top with cheddar cheese. fold in half and cook on each side for about 5-6 minutes until the cheesy has melted and the sides are brown. top with sour cream and the homemade salsa! and there you have it - mexican in a flash.
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