This sake mushroom recipe was inspired by a stack of papers in my kitchen.
There was a note that simply said: big mushrooms, dunk in sake, dredge in
rice...
Monday, November 30, 2009
giving thanks
i wanted to give a big thank you to my friend kim and her boyfriend david for giving me the best gift of all this holiday season - a 3 pound wedge of jarlsberg cheese. david found the entire wheel mis-priced at harris teeter for only $7. lucky for me, david is a pale and believes us pales should stick together and handed over some.
i immediately knew that i wanted to whip up some cheese fondue with this decadent treat as a thanksgiving appetizer. i served it with sourdough bread, broccoli, cauliflower and chunks of salami. needless to say, there wasn't much left over to take any pictures.
thanks again. loves ya both.
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