Monday, April 05, 2010

this week in the kitchen: ham on the brain

last night, to celebrate the easter festitives, we cooked up a gorgeous sweet-hot-plum glazed ham. we definitely overestimated our guest's enthusiasm for the spiral round and now have a ton of leftovers. there are lots of different recipes and ideas out there to use leftover ham , but i've settled on cooking just two dinners. after all, a gal does have to watch her figure and eating pork every night is not the way to do it.
  1. chicken cordon bleu roll ups with roasted broccoli 
  2. asparagus and ham casserole with a simple garden salad

(photo credits - &

No comments:

Post a Comment