definitely thinking fried pickles will be my staple anytime i'm invited to a bbq this summer. i'll be waiting for my invitations.
ingredients:
2 (16-oz.) jars dill pickles, drained and sliced into circles
1 large egg
12-oz. beer
1 tablespoon baking powder
1.5 cups all-purpose flour
1/4 cup corn starch
s&p
directions:
pat pickles dry with paper towels. whisk together egg, beer, baking powder and s&p in a large bowl. add flour and cornstarch, whisking until smooth. pour oil to a depth of 1 1/2 inches into a large heavy skillet or dutch oven. heat over medium-high heat to 375 degrees. dip pickle slices into batter, allowing excess batter to drip off. fry pickles, in batches, 3 to 4 minutes or until golden. drain and pat dry on paper towels and sprinkle with salt right away. serve immediately for best results.
if you're in the giving mood, they are still accepting donations online.
also wanted to give a shout out to my self-proclaimed biggest fan: erin. we love ya girl, but why haven't you become a follower on because sis said so? also, please tell your husband that carol says hello.
also wanted to give a shout out to my self-proclaimed biggest fan: erin. we love ya girl, but why haven't you become a follower on because sis said so? also, please tell your husband that carol says hello.
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