we recently hired a new employee at work and i put together a little roof top luncheon to welcome him to the gang. everyone brought a side dish to share and i decided to contribute with this crazy easy pasta salad. i kind of just threw things in here that i thought would go good together. it turned out wonderful - one of my coworkers even mentioned it being the best pasta salad she's ever had.
ingredients:
1 lb. mini cheese-filled raviolis (i used the trader joe's brand)12 oz. marinated artichokes, drained and chopped (reserving liquid for later)
1/3 cup black olives, sliced
1 cup sun-dried tomatoes, sliced
4 cups fresh spinach, chopped
6 oz. crumbled feta
juice of half a lemon
s&p
directions:
cook pasta according to directions. rinse and cool under cold water until it reaches room temperature. combine rest of ingredients with pasta, seasoning with s&p. pour lemon juice and reserved artichoke marinade liquid over pasta salad, mixing well to combine flavors. let rest 1 hour in fridge before serving for best results. enjoy!
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