"he is seriously the dip to my chip."
only kelly would refer to a potential lobster in the form of her favorite snack food. now, i need to know who the lucky guy is??? hmmmmm...
(photo credit - flickr.com)
The macro bowls featured in Joe Yonan's Mastering the Art of Plant-Based
Cooking - nutty brown rice, a rainbow of vegetables, and a miso-tahini
dressing ...
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