with spring around the corner, this week's menu is focused on vegetables, healthy eating, and big flavors. are you excited, foodies? stay tuned!avocado blt sandwiches and 3 bean pesto salad
sausage & pepper skewers and roasted asparagus with dijon-lemon sauce
artichoke, proscuitto & arugula pizza and spring salad with pistachio-crusted goat cheese
(photo credit - vi.sualize.us)
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