lots to look forward to this week, my little foodies.
- spicy vodka pasta with sausage, spinach and sundried tomatoes
- mango bbq chicken with mango salsa couscous
- grilled buffalo chicken salad
The macro bowls featured in Joe Yonan's Mastering the Art of Plant-Based
Cooking - nutty brown rice, a rainbow of vegetables, and a miso-tahini
dressing ...
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