i made these little guys as an appetizer for new years eve after i found the recipe over at annie's eats. they remind me a lot of this pizza-type roll-up/log my mom used to make for all the special occasions. you can add anything you like to the top, but i went with my favorites: parmesan cheese, garlic powder and red pepper flakes.
ingredients:
40 mini pepperonis
4 oz mozzarella, cubed
pizza dough (i used the trader joes brand)
evoo
s&p
pizza toppings - italian seasoning, parmesan cheese, red pepper flakes, garlic powder or onion powder
directions:
preheat oven to 400 degrees. lightly grease a 9-inch pie plate. divide pizza dough in equally pieces - about 20. take one of the dough pieces, top with a cube of cheese and two slices of pepperoni. pull the edges of the dough around the filling and pinch closed. place seam-side down in the baking dish. repeat again and again.
lightly brush the tops of the dough balls with evoo. sprinkle with s&p/your favorite seasonings and bake for 20 minutes, until tops are golden brown. serve warm with marinara sauce or ranch dressing.
The macro bowls featured in Joe Yonan's Mastering the Art of Plant-Based
Cooking - nutty brown rice, a rainbow of vegetables, and a miso-tahini
dressing ...
I want to eat these right now. Why would you post something like this on the second day of new years resolutions? Be nice to me Kelly!
ReplyDelete-Amy
hahaha Amy, if you notice, i didn't add any resolutions this year about eating right...
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