everyday i read about 15-20 food blogs through my google reader and send myself recipes i like. i filter them into a "recipes" folder in gmail with the intention to make all of them one day. that folder has just kept accumulating and i haven’t been able to keep up with cooking them all.
so as part of my new years resolutions, i'm going to start foodie fridays where i blog about all these untouched gems. each week i will post 5 new recipes that look really delicious. plus you'll get to see some great websites from where i get my inspiration. welcome to foodie heaven...
The macro bowls featured in Joe Yonan's Mastering the Art of Plant-Based
Cooking - nutty brown rice, a rainbow of vegetables, and a miso-tahini
dressing ...
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