we're on a tight budget at barton street this month until we leave for the sundance film festival on january 20. i've been making dinner out of ingredients we already have at home, so you can expect lots of easy, cheap recipes coming from me. you can't go wrong with an english muffin masked as a pizza. obviously you should add your favorite pizza toppings, but i went with the classics. it seems silly to even post the directions for this, but here i go...
ingredients:
1 whole wheat english muffin
fresh mozzarella cheese
favorite marinara sauce
pepperoni slices
directions:
preheat oven to 400 degrees. toast english muffin until crunchy. top with marinara sauce, cheese and pepperoni slices. broil for 5 minutes, until cheese is bubbly and gooey. garnish with italian seasonings.
**if you're feeling really healthy - add some chopped spinach and mushrooms to your marinara sauce.**
The macro bowls featured in Joe Yonan's Mastering the Art of Plant-Based
Cooking - nutty brown rice, a rainbow of vegetables, and a miso-tahini
dressing ...
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