- scalloped tomatoes with croutons casserole served with a simple salad
- chicken philly cheesesteaks with salt and vinegar potatoes
- lime marinated fish with corn, tomato & avocado salad
The macro bowls featured in Joe Yonan's Mastering the Art of Plant-Based
Cooking - nutty brown rice, a rainbow of vegetables, and a miso-tahini
dressing ...
No comments:
Post a Comment