Tuesday, July 06, 2010

spicy mexican lasagna pie

this was the third installment of last week's meal plan. it was a great way to end the hectic week and a even better beginning to a wonderful holiday weekend. this was definitely what you would classify as a "hearty" meal. the combination between the beans, cheese and beef was enough to make our bellies burst. my favorite part was the short list of ingredients - we had most of them on hand already!

6 flour tortilla
black bean spread/dip
jar of your favorite salsa (i used roasted garlic salsa from trader joes)
1 cup fresh corn
1lb ground turkey
1 packet of taco seasoning
2 cups shredded cheddar cheese

preheat oven to 450 degrees. cook ground turkey in skillet with some evoo.drain fat and add taco seasoning packet. cook according to directions. stir in corn and cook just until heated through. spread equal amounts of black bean dip over each tortilla. working in layers, top each evenly with beef mixture, salsa and cheese in the bottom a 9-inch springform pan coated with cooking spray. top pie with one more tortilla cheese and sprinkle with more cheese. bake for 10 minutes or until thoroughly heated and cheese melts. top with your favorite mexican condiments - guacamole, sour cream, hot sauce, salsa!

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