Braised artichokes baked for an hour, covered in an unctuous slathering of
olive oil, white wine, olives, mint, garlic and orange zest. Make them on a
Su...
Wednesday, April 13, 2011
i've moved!
it was time. i've finally branched off from because sis said so and started my own food blog called pb & kelly. this blog just didn't make sense anymore without my better half. so for now our little project is on hold and i'm a solo blogger. you will be automatically re-directed to my new site in a few seconds...hold tight and enjoy!
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