The macro bowls featured in Joe Yonan's Mastering the Art of Plant-Based
Cooking - nutty brown rice, a rainbow of vegetables, and a miso-tahini
dressing ...
Monday, September 27, 2010
a glamourous meal made by the ultimate glamour girl
it only seems fitting that raelynn surprised us roomies with a meal that she found while reading glamour. rae is an absolute girly girl who still gets kicks out of curling her eyelashes every morning.
the magazine featured an entire meal made by one of my favorites, ina garten. it was simple, fresh and light. with lots of vibrant herbs and a zing of lemon juice, this is the perfect entertaining menu for any type of cook. click on the links below to get the recipes.
roasted salmon with green herbs
french string bean salad
couscous with roasted pine nuts
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