A vibrant homemade pesto recipe taught to me by my friend Francesca's
mother who came to visit from Genoa, Italy. This is how to make pesto like
an Itali...
Monday, November 30, 2009
giving thanks
i wanted to give a big thank you to my friend kim and her boyfriend david for giving me the best gift of all this holiday season - a 3 pound wedge of jarlsberg cheese. david found the entire wheel mis-priced at harris teeter for only $7. lucky for me, david is a pale and believes us pales should stick together and handed over some.
i immediately knew that i wanted to whip up some cheese fondue with this decadent treat as a thanksgiving appetizer. i served it with sourdough bread, broccoli, cauliflower and chunks of salami. needless to say, there wasn't much left over to take any pictures.
thanks again. loves ya both.
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