Fava bean fans, this one’s for you. Flash-cooked favas are tossed with
olive oil, plenty of mint, Parmesan, lemon zest, pistachios and dried rose
petals ...
Thursday, November 05, 2009
Subscribe to:
Post Comments (Atom)
coming to you straight from two sisses who know a little about everything and a lot about nothing.
No comments:
Post a Comment