This cherry tomato tart starts with an all-butter crust spread with a thin
swipe of chili crisp, then filled with ricotta folded with deeply roasted
scal...
Wednesday, April 13, 2011
i've moved!
it was time. i've finally branched off from because sis said so and started my own food blog called pb & kelly. this blog just didn't make sense anymore without my better half. so for now our little project is on hold and i'm a solo blogger. you will be automatically re-directed to my new site in a few seconds...hold tight and enjoy!
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