This chile-infused blackberry syrup is slow-burning, sweet and spicy, and
homemade. Inspired by a recipe in the September 2007 issue of Gourmet
Magazine,...
Wednesday, April 13, 2011
i've moved!
it was time. i've finally branched off from because sis said so and started my own food blog called pb & kelly. this blog just didn't make sense anymore without my better half. so for now our little project is on hold and i'm a solo blogger. you will be automatically re-directed to my new site in a few seconds...hold tight and enjoy!
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