This baked ziti uses ricotta, mozzarella, and creme fraƮche to make a
bubbly, rich pasta with a hearty, spinach-flecked red sauce loaded with
flavor. The...
Tuesday, February 09, 2010
what makes a good birthday
i'm not sure if it's a sign of getting old but i am confident i've mastered what it takes to have a good birthday...no matter what age comes around. 28 has come with a simple ah-ha moment that the perfect day is made up of 'i love yous,' heartfelt birthday calls and messages, good food, and hopefully, one wish come true from the prior year.
so to BE, sis, dear family, and darling friends, you made my day and thank you.
(photo credit - visualize.us)
catalog it:
holiday,
that love thing
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment