....susie homemaker, that is.
i'm only home a few nights this week, so here's what we got cooking:
tuesday: chicken souvlaki with greek couscous and toasted chick peas
wednesday: pecan crusted salmon with sauteed spinach and lemon green beans
stay tuned for pics and recipes tomorrow!
(photo credit - vi.sualize.us)
This baked ziti uses ricotta, mozzarella, and creme fraƮche to make a
bubbly, rich pasta with a hearty, spinach-flecked red sauce loaded with
flavor. The...
No comments:
Post a Comment